Monday, October 25, 2010

Breakfast and Lunch Menu

Tuesday the 26th
Breakfast: Waffles, Bacon, Juice, Milk

Lunch: Goulash, French Fries, Green Beans, Cookies, Milk



Wednesday the 27th
Breakfast: Scrambled Eggs, Sausage, Toast, Jelly, Juice, Milk

Lunch: Frito Pie, Corn, Salad, Cake, Milk



Thursday the 28th
Breakfast: Oatmeal, Muffins, Juice, Milk

Lunch: Turkey Roast, Mashed Potatoes, Gravy, Green Beans, Hot Rolls, Milk



Friday the 29th
Breakfast: Bacon, Eggs, Toast, Juice, Milk

Lunch: Corndogs, Carrot Sticks, Sun Chips, Fruit Yogurt, Milk

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